//]]> Recipe of Award-winning Unddralu (Raw Rice Rava Balls) | All Time Recipes

27/09/2020 05:39

Recipe of Award-winning Unddralu (Raw Rice Rava Balls)

by Stella Hines

Unddralu (Raw Rice Rava Balls)
Unddralu (Raw Rice Rava Balls)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, unddralu (raw rice rava balls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Unddralu (Raw Rice Rava Balls) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Unddralu (Raw Rice Rava Balls) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have unddralu (raw rice rava balls) using 5 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Unddralu (Raw Rice Rava Balls):
  1. Prepare 1 cup Raw rice rava
  2. Get 4-5 tbsp Moong dal
  3. Take 3-4 tsp Jeera
  4. Get to taste Salt
  5. Get 2 tsp Oil


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Steps to make Unddralu (Raw Rice Rava Balls):
  1. Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
  2. Cover with lid and allow it to cook.
  3. When rava gets cooked switch off the flame and leave it for five mins.
  4. Make small balls of the cooked rava and keep it aside.
  5. Unddralu are ready for naivedyam.
  6. Serve with ginger chutney.

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