Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glutinous rice balls (ronde). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Glutinous Rice Balls (Ronde) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Glutinous Rice Balls (Ronde):
- Prepare Gloutinous balls:
- Take 100 g flour
- Get 2 tbsp rice flour
- Take Salt
- Prepare Water
- Make ready Food coloring
- Make ready Filling:
- Take 30 g unsalted peanut (roasted)
- Make ready Salt & sugar
- Make ready Soup:
- Make ready Unpealed ginger and red ginger (grilled)
- Prepare Rock sugar
- Take Water
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Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
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