How to Prepare Award-winning Rice congee with mince turkey balls #chinesecooking

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The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Prepare 2 cup leftover cooked rice
2. Make ready 4 cups chicken stock, vegetable stock, or water
3. Prepare For mince turkey balls - 1 small pack of mince turkey
4. Make ready 1 tbsp fish sauce
5. Get 2 cloves garlic (grated)
6. Prepare 1 tbsp soy sauce
7. Make ready Ground white pepper
8. Prepare For optional garnishes
9. Take Thinly sliced green onions, Fried garlic,
10. Get Fried vermicelli noodle, Red chilli

Slow Cooker Rice Congee with Chicken. If you're in the mood for an authentic Asian dish, try slow cooking this meal to satiate that craving. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun Minced Pork and Salted Egg Congee Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun Minced Pork and Salted Egg Congee Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

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