Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samak rice spongy balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samak Rice Spongy balls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Samak Rice Spongy balls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samak rice spongy balls using 9 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Samak Rice Spongy balls:
- Get 1 cup samak rice flour
- Prepare 1 cup fresh curd
- Make ready 1 tablespoon ghee
- Prepare 2 green chilli chopped
- Take 1 teaspoon salt
- Prepare 1 1/2 cup water
- Get 1/4 cup roasted peanut
- Take 1/4 cup green coriander chopped
- Take 4 tablespoon ghee
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Steps to make Samak Rice Spongy balls:
- In a bowl add samak rice flour and curd mix well.
- In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
- Now add flour and curd paste and mix continuously.
- Now add 1½ cup water and stir well on high flame.
- Now dough is ready. Switch off the flame
- Add crushed peanuts.
- Add chopped coriander and mix well.
- Make small balls with greased palm.
- In a wok add ghee and shallow fry all the balls.
- Now our Samak rice spongy balls are ready to serve with chutney.
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