Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lai ke laddoo (puffed rice balls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lai Ke Laddoo (puffed rice balls) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Make ready 4 Cup Puffed rice
- Get 1 Cup Jaggery (roughly chopped)
- Take 1 Tablespoon Ghee
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Steps to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
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