Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hibiscus thai rice balls dunk in coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hibiscus Thai rice balls dunk in coconut milk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hibiscus Thai rice balls dunk in coconut milk is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hibiscus thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you cook that.
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The ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:
- Prepare 1 cup Cooked rice flour
- Prepare 2 cup Coconut milk thin milk
- Make ready 1/2 cup Milk
- Prepare 3/4 cup Water
- Get 30 Hibiscus flowers
- Take 3 tsp Hibiscus syrup
- Prepare 2 Cardamom
- Get 1 tsp Ghee
- Make ready 3 drops Natural red food colour (optional)
- Prepare 2 tsp Sesame oil
- Get to taste Salt
- Make ready 1/4 cup Coconut chunks
- Prepare drops Lemon few
- Make ready 3/4 cup Sugar
- Prepare 1 tsp minus
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Steps to make Hibiscus Thai rice balls dunk in coconut milk:
- Clean hibiscus flowerand remove stem
- Put them in a cup of boiling water and set aside
- Add few lemon drops and see it's colour changing to red
- Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
- By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
- Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks
- Add remaining balls when it start to boil again
- Boil till it's done which takes around less than five mins
- Just put them in cold water or just give a wash with normal water
- In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
- Add two cups of water with the same coconut and take second milk and set aside the thin milk
- In a broad pan add the thin milk sugar and keep stirring until it attains boil
- Then add the rice balls along with coconut cooks for few mins
- Make a corn slurry and add it to the boiling mixture which starts to thicken
- Switch off the stove and add the thick milk and serve warm
- U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough
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