Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood rice balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Rice Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Rice Balls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Seafood Rice Balls:
- Prepare 1 bowlful Cooked rice (warm)
- Make ready 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 2 tbsp Salmon flakes (ready made)
- Get 2 tsp Nori Seaweed Paste
- Make ready 1 Fine chopped leek (optional)
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Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
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