Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gur murmura laddoo/jaggery -puffed rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gur murmura laddoo/jaggery -puffed rice balls using 5 ingredients and 14 steps. Here is how you cook it.
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The ingredients needed to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- Prepare 3 cups murmura (puffed rice) or 60 grams murmura
- Get 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
- Prepare 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
- Make ready 1/4 teaspoon cardamom powder (choti elaichi powder)
- Take 4 tablespoons water
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Instructions to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- First grate/powder the jaggery, powder the cardamom and keep them ready.
- Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
- On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
- To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
- Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
- Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
- Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
- Add cardamom powder and continue to stir.
- After a couple of minutes, you should have a syrup with a stringy consistency
- Pour this prepared syrup into the murmura/puffed rice
- Add roasted gram, mix everything very well using a spatula.
- Prepare the Laddoo while the mixture is still warm
- Serve murmura ladoos as offering to god or serve as a snack.
- Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water. - you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.
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