Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my whole life.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. This Yellow rice isn't the only yellow rice that's served in the Middle East, and can easily be Those rice dishes get their bright yellow color and floral flavor from the Saffron or Safflower they are made You'll likely be served this rice when you order grilled meat at a Middle Eastern restaurant, and while. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat.
To get started with this recipe, we must prepare a few ingredients. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Make ready 3 cups rice
- Prepare 4 edible colours… Red,yellow,blue and green
- Prepare Beef for the meat balls
- Get Green peas
- Make ready Ginger
- Prepare Garlic
- Prepare Black pepper
- Make ready Cornflour or flour
- Get cube Seasoning
- Prepare Tomatoes
- Prepare Pepper
- Get Shambo
- Prepare Tatashe
- Prepare Onions
- Prepare Thyme
- Make ready Curry
- Get Tomeric
- Prepare Cabbage,carrots and onions for the coleslaw
- Prepare Salad cream
- Prepare White pepper
- Get to taste Salt
Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.
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Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing. How to make meatballs in tomato sauce.
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