Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Make ready 1 cup Arhar dal - soaked
- Prepare 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- Take 1 tsp Green chilli
- Make ready 1 small pc Adrak
- Take to taste Salt
- Make ready 1 tsp Ciba haldi
- Make ready To taste Ciba sambhar masala
- Get 1/4 tsp Ciba hing
- Make ready 1 tsp Oil
- Take For tadka :
- Prepare 1/2 tsp rai,
- Make ready 1/2 tsp jeera
- Make ready 1 spring curry leaves
- Make ready 1/2 cup Tamarind water
- Take 1/2 cup Rice - cooked
- Make ready 1/2 cup Slurry
- Take 1/2 cup Breadcrumbs
- Make ready as needed Oil to fry
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Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
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