Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried sticky rice mango balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried sticky rice mango balls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried sticky rice mango balls is something that I have loved my entire life. They’re fine and they look wonderful.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the Firmly press into a ball. Roll it in rice flour and deep fry until crispy and golden brown.
To begin with this particular recipe, we have to first prepare a few components. You can have fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Fried sticky rice mango balls:
- Get 1 cup sticky rice
- Make ready 1/4 cup powder sugar
- Get 1 bread slice
- Make ready 1 mango chopped
- Get 3/4 cup milk
- Take melted chocolate for garnish
- Take dryfruits for garnish
- Take oil for fry
- Make ready 3 spoon rice flour
Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in Abundant Mango Cardamom Walnut Bars. Sticky rice balls are known as Tangyuan in Chinese, sometimes it is filled with savory or sweet fillings.
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Instructions to make Fried sticky rice mango balls:
- Prepare mango cut into small cubes,set aside.
- Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk.
- Add sugar powder in this mixture.
- With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball.
- Roll it in rice flour.
- Deep fry untill crispy n golden brown.
- Garnish with chocolate n dryfruits.
Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in Abundant Mango Cardamom Walnut Bars. Sticky rice balls are known as Tangyuan in Chinese, sometimes it is filled with savory or sweet fillings. Small sticky rice balls over mango smoothie. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
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