Steps to Make Award-winning Easy Square Onigiri Rice Balls

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The ingredients needed to make Easy Square Onigiri Rice Balls:

1. Prepare Fillings
2. Take 1 use about 1 heaping teaspoon of filling per onigiri, as needed
3. Get 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. Make ready The ingredient amounts below vary depending on how many onigiri you're making.
5. Take 360 ml worth raw white rice, cooked
6. Get 1 dash Salt
7. Get 1 full sheets (or as needed) Nori seaweed
8. Take Square mold
9. Make ready 1 Milk carton
10. Take 1 Scissors
11. Take 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Steps to make Easy Square Onigiri Rice Balls:

1. Cut the milk carton about 3 cm from the bottom.
2. Cover with plastic wrap.
3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
4. Make a dent in the middle.
5. Add the filling.
6. Cover with plastic wrap.
7. Pack down gently. If you want firm onigiri, press down firmly.
8. Done!
9. Optionally wrap with nori seaweed (The filling here is umeboshi).
10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
11. Wrap.
12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
13. (The filling here is konbu tsukudani.)
14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
15. You can make small squares too.

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