Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sushi balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Sushi Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Sushi Balls is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango sushi balls using 10 ingredients and 19 steps. Here is how you can achieve it.
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The ingredients needed to make Mango Sushi Balls:
- Prepare 2 cups Glutinous rice (Sushi rice)
- Take 1/2 cup Mango puree
- Prepare 1/2 cup Thick Coconut Milk
- Make ready 1 fresh ripe Mango
- Get 1 teaspoon Sugar
- Get 1 pinch Salt
- Get 1 pinch red Chilli flakes
- Get 1/4 th teaspoon Chat masala
- Take 1 tablespoon mixed black & white Sesame seeds
- Prepare 1 teaspoon dessicated Coconut
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Steps to make Mango Sushi Balls:
- Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
- After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
- Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
- For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
- Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
- When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
- When the rice cooks completely, remove from heat and transfer to a mixing bowl.
- Add half of the mango sauce to the rice and mix well.
- Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
- In the meantime dry roast white and black sesame seeds.
- After roasting add in 1 teaspoon of desiccated coconut and mix.
- Peel and cut a ripe mango in small cubes.
- To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
- Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
- To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
- Stuff 1 teaspoon of the prepared fresh mango.
- Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
- Similarly, make all the sushi balls.
- Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.
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