Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn balls & 'harusame' soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn Balls & 'Harusame' Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawn Balls & 'Harusame' Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Prawn Balls & 'Harusame' Soup:
- Make ready 250 g Prawns (Frozen OR Fresh)
- Prepare 1/2 teaspoon Grated Ginger
- Take 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
- Prepare 1/2 Egg White
- Take 1 pinch Salt
- Take White Pepper
- Prepare 1 tablespoon Potato Starch OR Corn Starch Flour
- Make ready 200 g Dry Harusame Noodles
- Make ready Toasted Sesame Seeds
- Make ready <Soup>
- Make ready 1-2 tablespoons Sake (Rice Wine)
- Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
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Instructions to make Prawn Balls & 'Harusame' Soup:
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
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