Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice kolakata (steamed rice balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Kolakata (Steamed Rice Balls) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Kolakata (Steamed Rice Balls) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice kolakata (steamed rice balls) using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Rice Kolakata (Steamed Rice Balls):
- Get Rice flour - ground fine
- Get Water
- Make ready pinch Salt - a
- Get Coconut - freshly grated is always the best !
- Take Sugar Jaggery - Brown / White or if you have its the best !
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Steps to make Rice Kolakata (Steamed Rice Balls):
- As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7…
- So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry
- In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine
- Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!
- This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice
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