Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam veggie balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Veggie balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steam Veggie balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam veggie balls using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Steam Veggie balls:
- Prepare 1 grated CARROT
- Prepare 1 grated BEETROOT
- Prepare 1 chopped CAPSICUM
- Take 4-5 FRENCH BEANS
- Make ready 1 tbsp CHILLI FLAKES
- Prepare 1 tbsp CHAT MASALA
- Make ready 2 tbsp RICE FLOUR/CORN FLOUR/MAIDA
- Take 4 tbsp GRINDED PLAIN OATS
- Take as per taste SALT
- Prepare 1/2 tbsp RED CHILLI POWDER
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Steps to make Steam Veggie balls:
- In a bowl, put all the veggies and Coriander mix well.
- Add chaat masala, chilli flakes, red chilli powder, salt,rice flour and oats. Mix well.
- Make it in a form of soft dough by adding very small amount of water(probably 2-3drops).
- Make some small round balls through it. Make sure you make small balls so that, they could get a proper stream further.
- In a deep pan, boil some water with lid cover and grease the upper flat lid with some oil.
- Place the balls on the flat lid and cover it with a glass/steal lid.
- After 15-20 minutes. Check the balls with the help of toothpick make sure no residue should be left on toothpick.
- And, serve it with some green chutney and red sauce.
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