How to Prepare Quick Paneer Cheese Balls

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The ingredients needed to make Paneer Cheese Balls:

1. Get 2 cups crumbled paneer
2. Prepare 1/4 cup chopped onions
3. Make ready 2 tsp finely chopped green chillies
4. Make ready 1 tsp finely chopped ginger
5. Take 1 tbsp rice flour
6. Prepare 1 tbsp besan
7. Make ready 1 tbsp cornflour
8. Take 2 tbsp finely chopped dhaniya or coriander leaves
9. Prepare to taste Salt
10. Make ready 20 small pieces of cubed cheese

Steps to make Paneer Cheese Balls:

1. Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions
2. Shape each portion into a flat round shape and put a cube of cheese in the centre
3. Bring all the sides together and roll them again
4. Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides
5. Drain on an absorbent paper and serve immediately with sauce of your choice!

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