Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Umeboshi Cooked in Rice For Bento Rice Balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Take 1 1/2 ο½ 4 rice cooker cups Rice
- Make ready 1 amount needed for making rice Water
- Make ready 1 to 2 Salted plum
- Make ready Ingredients for 4 big rice balls
- Prepare 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Take 2 leaves Shiso leaves (stems removed and finely cut)
- Prepare 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
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Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
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