Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and cheese balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice and Cheese Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice and Cheese Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and cheese balls using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Rice and Cheese Balls:
- Get 1 cup Leftover Steamed Rice
- Prepare 2 tbsp Cheese (mozerrela)
- Make ready 1 tbsp finely chopped Carrot
- Take 1 tbsp finely chopped Onion
- Take 1 tbsp finely chopped Capsicum
- Take 1 tbsp finely Chopped Coriander
- Prepare 1/2 tsp Chilli flakes
- Take 1/2 tsp Oregano
- Prepare 1/2 tsp Green Chilli
- Take Pinch Salt
- Get 1 egg
- Make ready 1 tbsp Milk
- Prepare Pinch Black Pepper
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Instructions to make Rice and Cheese Balls:
- Take leftover rice and add all veggies and salt. And keep it aside for 4-5 mins
- Till then take another bowl and put egg in it. Add some seasoning i.e. Black Pepper, oregano, salt and chopped Coriander.
- After giving rest for 4-5mins add cheese in it. Make small balls of it.
- At last moment add milk in our egg batter and whisk it nice.
- Now dip our rice balls in egg batter and fry them on low to medium heat. If you want to make them crispy you can roll our egg coated balls in bread crumbs or corn flakes garnuals.
- Fry them until it get light golden colour. And serve it with Tomato Ketchup or Green Chutney
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