Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajma cheese balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Cheese Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rajma Cheese Balls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rajma cheese balls using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Rajma Cheese Balls:
- Take 1 small bowl rajma soaked overnight
- Get 2 onions
- Take 4 garlic cloves
- Get 1 small ginger cube
- Get 1 spoon cumming powder
- Prepare 1 spoon coriander powder
- Get 1 stem chopped coriander
- Make ready 5 spoon rice powder
- Prepare 3 green chillies
- Make ready 1 potato
- Prepare 1/2 cup bread crumbs
- Take as per taste Salt
- Take 1 medium cheese cubes
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Instructions to make Rajma Cheese Balls:
- Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato.
- Then make a smooth paste of onion, garlic, ginger and chillies.
- Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder.
- Mixed all and make a medium sized balls from it.
- Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball.
- Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot.
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