Recipe of Any-night-of-the-week Konobori Rice Balls for Children's Day

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The ingredients needed to make Konobori Rice Balls for Children's Day:

1. Take 120 grams Hot cooked white rice
2. Get 1/4 sheet Nori seaweed
3. Make ready 1/4 slice Sliced cheese

Steps to make Konobori Rice Balls for Children's Day:

1. Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
2. Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
3. Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
4. They will look like this in a bento box.
5. Another variation decorated the carps on a bed of rice in the bento box.

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