Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hung curd balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
how to make hung curd simply recipe follow fir more recipes Hung curd balls #MFFR #MY_FAVORITE_RECIPE. Start by making the dough for the cheese ball. In a mixing bowl add grated Cheddar cheese, breadcrumbs, and all-purpose flour. Then add hung curd, baking soda, salt, parsley. chopped green chili, and coriander leaves in it.
Hung curd balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hung curd balls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hung curd balls using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Hung curd balls:
- Take 1 cup hung curd
- Prepare Few Finely chopped cashew
- Prepare Few rasins
- Take 2 green chilles
- Take 1 tbsp Sattu flour
- Make ready 1 tbsp spoon Puffed rice
- Prepare 1 tbsp Grated paneer
- Get 1/2 tbsp Mix Herbs
- Take 1/4 tsp Peri peri powder
- Get to taste Salt
- Prepare As required Semolina for coating
- Prepare As required Oil for deep frying
Hung curd is simply yogurt whose water/whey has been drained completely. Hung curd is extremely delicious and has smooth creamy texture. Hung curd is very healthy, low in fat and rich in nutrients and minerals. Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc.
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Instructions to make Hung curd balls:
- Take hung curd
- Add Sattu powder and puff powder.
- Add all spices and salt mix it well.
- Take this mixture take it pat it and flatten it.
- Put dryfruits, green chillies and panner stuffing in it. Pack it.
- Make in ball shape.
- Coat it in semolina.
- Deep fry it in oil.
- Garnish and serve it with mint dip, sauce or any chutney.
Hung curd is very healthy, low in fat and rich in nutrients and minerals. Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc. For making dahi ke kabab first hung curd is mixed with spices, paneer, roasted besan (gram flour). Then this mixture is shaped into a flat patty or balls depending upon you are planning to deep fry them or pan fry them. Next, you need to heat oil to either deep fry these kebabs or pan fry them.
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