Step-by-Step Guide to Make Favorite Veggie Manchurian Balls

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The ingredients needed to make Veggie Manchurian Balls:

1. Prepare for Vegetable Manchurian Balls
2. Make ready 2 cup finely minced cabbage
3. Take 1 cup finely grated carrot
4. Prepare 1 large capsicum, finely chopped
5. Make ready 1/2 cup finely chopped onions
6. Make ready 1/2 cup finely chopped green beans
7. Take 2 tbsp corn flour
8. Get 1/4 cup rice flour
9. Take 1/2 cup makki ka atta(maize flour)
10. Take 1/4 teaspoon black pepper powder
11. Make ready 1 tsp ginger paste
12. Make ready 2 tsp garlic paste
13. Prepare to taste salt
14. Take As needed oil for deep frying
15. Make ready Ingredients for Hot and Spicy Chilli
16. Make ready 2 tsp Garlic Manchurian Sauce
17. Make ready 1/2 cup chopped spring onions
18. Get 5-6 garlic cloves finely chopped
19. Get 2 green chillies finely chopped
20. Prepare 2 inch ginger grated or chopped
21. Prepare 1 tablespoon corn flour
22. Make ready 1 cup vegetable stock
23. Prepare 3-4 tablespoon soya sauce
24. Take 2 tablespoon tomato ketchup
25. Make ready 1 tablespoon green chilli sauce
26. Make ready 1 teaspoon red or green chilli sauce
27. Prepare 1 tablespoon vegetable oil
28. Get to taste Salt and black pepper Powder

Steps to make Veggie Manchurian Balls:

1. Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water.
2. Squeeze out all the water and Put that in a different bowl.
3. Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding.
4. Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls.
5. Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown.
6. Fry on medium heat so the balls get cooked from the inside. - Drain the excess oil from Manchurian balls.
7. Manchurian Sauce - - In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside.
8. Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
9. Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water.
10. Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. - Adjust the seasoning if required.Serve hot with rice or Noodles.

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