Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family favorite onigiri rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our Family Favorite Onigiri Rice Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Our Family Favorite Onigiri Rice Balls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Prepare 550 grams Hot cooked rice
- Get 1 packages Bonito flakes
- Take 1 tbsp Soy sauce
- Make ready 2 large Umeboshi
- Prepare 3 Shiso leaves
- Take 2 Sliced (or processed) cheese
- Get 1 pinch Salt
- Take 1 tsp or so Sesame seeds (optional)
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Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
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