//]]> How to Make Award-winning For Setsubun - Little Ogre Rice Balls Charaben | All Time Recipes

31/12/2020 10:46

How to Make Award-winning For Setsubun - Little Ogre Rice Balls Charaben

by Adam Wood

For Setsubun - Little Ogre Rice Balls Charaben
For Setsubun - Little Ogre Rice Balls Charaben

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for setsubun - little ogre rice balls charaben. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Setsubun - Little Ogre Rice Balls Charaben is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. For Setsubun - Little Ogre Rice Balls Charaben is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:
  1. Take 1 Hot cooked rice
  2. Prepare 1 ● Tuna soboro and bonito flakes
  3. Take 1 Nori seaweed
  4. Take 1 Cheese
  5. Prepare 1 Carrot


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Steps to make For Setsubun - Little Ogre Rice Balls Charaben:
  1. Make a round or triangular rice ball.
  2. < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
  3. Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
  4. Wrap some nori on the bottom of the rice ball. Top with the ● ingredients.
  5. Stick on the face parts and it's ready!
  6. For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro

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