Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egoma leaf onigiri (rice balls) korean dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Get 30 Egoma leaves
- Make ready 700 grams Plain cooked rice
- Make ready 100 grams Minced beef (or minced beef and pork mix)
- Make ready 1/2 tsp Carrot
- Take 4 1/2 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Prepare 1 1/2 tbsp Sugar
- Make ready 1 tsp Sesame oil
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Steps to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
- Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
- These are egoma leaves. They are a little bigger and thicker than shiso leaves.
- Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
- To prevent them from discoloring, blanch in cold water after parboiling.
- Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry – just wring them as tightly as you can.
- Add the meat mixture from Step 2 and sesame oil to the cooked rice.
- Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
- This is how they turn out. They make bite-sized pieces.
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