Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempura crumbs and salted konbu rice balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Make ready 200 grams Hot cooked white rice
- Prepare 1 tbsp Tempura crumbs
- Prepare 1/2 tbsp Mentsuyu (concentrate)
- Make ready 1 tbsp Shio-kombu
- Get 1 tsp Sesame seeds
- Prepare 2 leaves Shiso leaves
- Prepare 1 Salt (to taste)
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Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
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