Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon flakes and scrambled egg rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Flakes and Scrambled Egg Rice Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Take 1 bowl Plain cooked rice
- Make ready 1 Egg
- Make ready 1 tbsp plus Salmon flakes (ready made)
- Make ready 1 Sesame seeds
- Prepare 1 pinch Sugar
- Prepare 1 pinch Salt
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Steps to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
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