How to Make Any-night-of-the-week Stuffed chicken on a bed of creamy cheesy noodles

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The ingredients needed to make Stuffed chicken on a bed of creamy cheesy noodles:

1. Make ready 2 chicken breasts
2. Make ready 2/3 ball of mozzarella
3. Prepare 2 pinch chilli flakes
4. Take 1 teaspoon thyme
5. Get 1/2 teaspoon hot chilli powder
6. Take 1 teaspoon gram masala
7. Prepare 1/2 teaspoon ground chilli powder
8. Make ready 1 teaspoon ground sweet paprika
9. Get Salt and pepper seasoning
10. Prepare Drizzle of chilli oil
11. Prepare Knob butter
12. Take 1 diced onion
13. Take 1/4 teaspoon garlic (or 1 clove)
14. Prepare 10 cherry tomatoes
15. Get 5 small mushrooms (quartered)
16. Get 1/2 tub mascarpone
17. Prepare 100 g mature cheddar
18. Get 1 Packet spinach
19. Prepare 1 packet fresh egg noodles

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. A creamy, cheesy, chicken filling accentuates these Creamy Chicken Stuffed Shells. Make a double batch to freeze for another time. When the noodles are al dente, rinse and drain them and divide them on a work surface.

Instructions to make Stuffed chicken on a bed of creamy cheesy noodles:

1. Insert knife into each chicken breast at the end, moving around to create a hole to stuff
2. Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly
3. Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season
4. Rub half of the dry ingredients over each chicken breast
5. Place chicken on oven dish and drizzle with chilli oil
6. Cook chicken at 200c for 20 minutes
7. Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)
8. Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together
9. Cook spinach to packet instructions whilst following next instructions
10. Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms
11. Add mascarpone and cheddar, stirring until it melts
12. Add cooked and drained spinach, stir in then add the noodles
13. Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!

Make a double batch to freeze for another time. When the noodles are al dente, rinse and drain them and divide them on a work surface. They will stick together if they cool while touching. Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. The result is a cheesy noodle dish that's enough to feed a family or provide you with leftover comfort food for the One-Pot Creamy Chicken and Tortellini.

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