Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, non-fried rice sesame balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Non-fried Rice Sesame Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Non-fried Rice Sesame Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Non-fried Rice Sesame Balls:
- Make ready 130 grams Rice (cold rice is okay)
- Take 45 grams Anko (koshi-an or tsubu-an)
- Get 1 White sesame seeds
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Steps to make Non-fried Rice Sesame Balls:
- Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
- Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
- Wrap it up into a ball with a gap in the bottom.
- Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
- Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
- If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
- For some tips on how to eat it even more deliciously, see the hints.
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