Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed rice balls in coconut sauce / pal kozhukattai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice balls in coconut sauce / pal kozhukattai using 14 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Prepare 1.5 Cups Rice Flour …. .
- Get 1 tablespoon Maida … .
- Make ready 2 Cups Milk …. .
- Take 1 1/2 Cups Water … .
- Get 1 Cup Coconut Milk … .
- Prepare 1/2 Cup Sugar .. .
- Prepare 1/4 teaspoon Cardamom Powder … .
- Get 2 tbsps Coconut flakes … .
- Prepare pinch Salt . a
- Make ready grease palms Oil to the .
- Take Equipment :
- Make ready Steamer .
- Get rice Trays to steam balls .
- Get /. A large potsauce pan
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Instructions to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
- Make a Soft Dough.
- Grease the palms with oil and make small balls from the dough.
- Keep in the oiled steamer tray and steam for about 10-12 min.
- In a sauce pan, heat the milk. Add sugar and stir until mized.
- Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
- Once they float, add the coconut milk and the flakes.
- Cook until the sauce thickens.
- Once done, you may garnish with dry fruits if you desire.
- Serve warm or cold. Steamed rice balls Finished product with cardamom powder
- None
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