//]]> Recipe of Favorite Colorful Rice Balls with Edamame and Red Shiso | All Time Recipes

27/09/2020 11:17

Recipe of Favorite Colorful Rice Balls with Edamame and Red Shiso

by Bernice Gardner

Colorful Rice Balls with Edamame and Red Shiso
Colorful Rice Balls with Edamame and Red Shiso

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, colorful rice balls with edamame and red shiso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Colorful Rice Balls with Edamame and Red Shiso is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Colorful Rice Balls with Edamame and Red Shiso is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Take 1 bag Edamame
  2. Take 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
  3. Prepare 700 grams Cooked rice


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Steps to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
  2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.

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