Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steaming miso rice balls wrapped in shiso leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
- Get 1 small bowlful White rice (just cooked)
- Take 1/2 tbsp Miso paste (rice based miso)
- Prepare 2 leaves Shiso leaves
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Steps to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
- Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time.
- Dab on the miso, and smear it evenly over the rice ball.
- Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
- These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?
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