Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, murmura balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Murmura ladoo Murir moa Puffed rice balls. Murmura laddu or Mamra na Laadu or Puffed Rice Balls - You will be impressed at how easy this recipe is, in case you have never made it before. I made it the first time and I was quite happy creating this childhood favorite recipe! Try it out today, make it for Makarsankranti!
Murmura balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Murmura balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murmura balls using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Murmura balls:
- Take 2 cup murmura / ricepuffs
- Get 1 small onion finely chopped
- Take 1/4 cup coriander leaves finely chopped
- Take 2 green chillies finely chopped
- Get 2 tbsp rice flour
- Prepare 1/4 cup gram flour
- Make ready 1 tsp garam masala powder
- Get 1 tsp roasted cumin powder
- Prepare as per taste Salt
- Take 1 tsp black pepper powder
- Get as required Oil for frying
Using jaggery instead of white sugar retains the traditional charm of this recipe It is more fun to have because that crunchy murmura ladoos gives a superb mouthfeel. ABOUT Murmura Ladoo (Puffed Rice Balls) RECIPE An irresistibly crispy ladoo made of puffed rice and jaggery. Learn how to make 'Murmura Pakoda' by an easy to make recipe by Home's Food. It is a lite snack which is normally ate with tea or sauces.
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Steps to make Murmura balls:
- First in a bowl take murmura,now add chopped onion,green chillies and coriander.Then add rice flour and gram flour.
- Now add all dry spices like,roasted cumin powder,garam masala powder,black pepper powder and salt. Mix all ingredients well. Now add little water and make a consistency like dough.
- Now take small portion of dough and make ball shape.Repeat this process and make more balls.
- In a pan take oil and fry these balls until they becomes golden brown in colour. Serve hot with green chutney.
Learn how to make 'Murmura Pakoda' by an easy to make recipe by Home's Food. It is a lite snack which is normally ate with tea or sauces. Dip your hands in cold water. Take a handful of the mixture from the wok and make balls from the mixture. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup.
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