Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy! "edamame & shio-konbu cheesy rice balls". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls" is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls" is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super easy! "edamame & shio-konbu cheesy rice balls" using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls":
- Make ready 40 grams Edamame
- Take 30 grams Cheese (block)
- Get 1 Shio-kombu
- Get 2 tsp White sesame seeds
- Make ready 2 bowls Hot cooked white rice
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Instructions to make Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls":
- Boil the edamame. Chop the cheese into small cubes.
- Combine all of the ingredients and mix with the freshly cooked rice.
- Cover in plastic wrap and shape into balls to finish.
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