Recipe of Speedy Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕

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The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:

1. Get 4 Apples Lady Pink, peeled, diced
2. Take 1 lemon juice and zest
3. Prepare 1 tbs soft brown sugar
4. Make ready 1 tbs water
5. Get 410 g Peaches slices can, drain
6. Get 60 g Almond Flakes
7. Get 2-3 tbs milk
8. Take TOPPING My Homemade SPONGE :
9. Take 3 eggs
10. Take 1/3 cup soft brown sugar, packed
11. Take 1/3 cup Self-raising flour
12. Take 2 tbs plain flour
13. Take 2 tbs cornflour
14. Take 1/2 tsp baking powder
15. Take 1 tsp vanilla extract
16. Get To serve with: a whipped double cream or
17. Take 1 custard sauce

Instructions to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:

1. Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples.
2. In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter
3. Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake.
4. To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce 😙 🍽🍰☕🍸

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