Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, locust beans jellof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfectly cooked rice and beans (jollof) Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice. This is not any ordinary #Rice ooh! Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind.
Locust beans Jellof Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Locust beans Jellof Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Locust beans Jellof Rice:
- Prepare Palm oil
- Make ready Blended tomatoes, peppers and onions
- Take Sliced spring onions
- Prepare Leftover suya
- Get Diced carrots
- Make ready Seasoning
- Prepare Locust beans powder
- Get Ginger powder
- Prepare Garlic powder
- Take Rice
I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.
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Instructions to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic.
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