Steps to Make Favorite 9ja white rice, beans and locust beans sauce (garnished)

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The ingredients needed to make 9ja white rice, beans and locust beans sauce (garnished):

1. Get Nigerian Rice
2. Take White beans
3. Make ready Pepper (roughly ground)
4. Take Shambu (roughly ground)
5. Prepare Iru (fresh locust beans)
6. Make ready Spring onions (chopped)
7. Prepare Palm oil
8. Make ready Salt
9. Make ready Maggi seasoning
10. Prepare Lettuce
11. Make ready Cucumber
12. Get Boiled eggs

Then let's go to a wonderful place on the shore of Lake Eden, in which a pair of white swans swimming, and proceed to the preparation of tender sausage garnished with beans, seasoned with garlic sauce. Packed with a homemade cream sauce, green beans, mushrooms and crispy onions, this creamy This deluxe mushroom green bean casserole uses the typical ingredients plus a splash of white In a medium saucepan, combine the cranberries, saving a few for the final garnish, with the maple syrup. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Taste for seasoning and serve garnished with chopped cilantro.

Instructions to make 9ja white rice, beans and locust beans sauce (garnished):

1. Put water in pot on fire, onces it boils, wash rice thoroughly clean and add to the pot with salt, stir and cover to cook (soft)
2. In another small pot of water on fire, wash clean beans and add to the water with little salt cover to cook well
3. Put pot on fire, add palm oil allow to heat, add spring onions stir, add pepper and shambu stir well until shallow fry
4. Add clean locust beans to the fried ingredients stir, add salt with seasoning and little water, cover for some minutes
5. Wash properly lettuce to remove dirts and chop using knife
6. Clean cucumber and cut into round slice and cubes
7. Dice the boiled eggs
8. Dish out the cooked rice, beans, sauce and garnish with lettuce
9. Serve hot with drink of choice

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Taste for seasoning and serve garnished with chopped cilantro. Locust bean gum, also called carob gum, is a natural thickener that's commonly added to packaged foods and has many uses in cooking and food manufacturing. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.

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