Recipe of Speedy Healthy strawberry tart

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The ingredients needed to make Healthy strawberry tart:

1. Make ready [For custard cream]
2. Make ready 1 Egg
3. Prepare 4 table spoon Sugar cane
4. Take 2 table spoon Sieved flour
5. Get 200 ml Soy milk
6. Get Few drops of Vanilla oil
7. Make ready [For tart]
8. Take 50 g Butter
9. Take 35 g Sugar cane
10. Take 1 Egg york
11. Make ready 110 g Sieved Flour
12. Get 20 g Ground Almond
13. Get Few drops of Vanilla oil
14. Prepare [For Nappage]
15. Take 50 cc Water
16. Prepare 25 g Sugar cane
17. Take 5 g Gelatin
18. Prepare 5 cc Rum
19. Get [For decoration]
20. Get Strawberries, blue berries (Whatever you want!)

Even better when they are healthy, like this one. Place crust mixture in a deep dish pie plate or tart pan and press to the bottom and sides of the pan. Light and Healthy Strawberry Breakfast Tart. Most strawberry tarts feature a floury, buttery crust with a mixture of cool whip, cream cheese, and a whole lot of sugar oozing underneath those beautiful.

Steps to make Healthy strawberry tart:

1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
9. Done!!!!!

Light and Healthy Strawberry Breakfast Tart. Most strawberry tarts feature a floury, buttery crust with a mixture of cool whip, cream cheese, and a whole lot of sugar oozing underneath those beautiful. A lovely centrepiece dessert for summer. This easy strawberry tart recipe is a delicious spring or summer dessert! You won't find any dairy or gluten in this delicious strawberry tart recipe!

Eat These 14 Superfoods to Go Green for Better Health

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