Simple Way to Make Homemade Fried chicken with Traditional Jollof rice(with Locust beans)

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The ingredients needed to make Fried chicken with Traditional Jollof rice(with Locust beans):

1. Make ready 200 g fried chicken
2. Take half cup of Palm oil
3. Get 5 fresh pepper big size
4. Take 1 onion medium sized
5. Take 5 Maggie cubes
6. Get 2 table spoon of crayfish
7. Take 1 pinch salt
8. Make ready 3 cups rice
9. Take Locust beans (traditional seasoning)
10. Make ready thyme
11. Make ready half cup of vegetable oil

Scatter the peppers over the top of the rice, return. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.

Steps to make Fried chicken with Traditional Jollof rice(with Locust beans):

1. Wash 200g of raw chicken properly and put it in a pot add 1 cups of water,add slice onion little quantity, add 2 Maggi and thyme and parboil for 10 minutes
2. After the chicken is cooked you get a clean frypan add half cup of vegetable oil and allow to hot then you put the chicken without the water and allow to fry for 5 minutes and then your fried chicken is ready.
3. For the rice - you get a clean pot pour 3 cups of rice add water and put it on fire and allow to parboil for 6minutes thereafter you remove the pot from fire wash the rice with filter, then you put the empty pot on fire and add half cup of Palm oil, add blended onion and pepper, stir and allow to fry for 2 minutes add 2 table spoon of crayfish you stir and add 2 cups of water, add 3 Maggie cubes and Locust beans cover the pot and allow to boil so that the ingredients can mix properly
4. As soon as it starts boiling you add salt to taste thereafter you pour your rice in the pot cover it and allow to cook and for the water to dry as soon as the water get dried your traditional rice with Locust beans is ready.

It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Okra, often called 'ladies' fingers' is available in most supermarkets; look for it near the green beans. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Since most traditional West African food is usually cooked with hot peppers my American taste buds will not let.

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