Steps to Prepare Favorite Creamy Cheesy Garlic CrayFish

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The ingredients needed to make Creamy Cheesy Garlic CrayFish:

1. Get 1 cup Grated cheese
2. Get 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
3. Take 3 cups Milk
4. Take 1 Diced onion
5. Take 1 Clove garlic diced
6. Make ready 4 Crayfish meat
7. Get 1 Salt, pepper & lemon to season

Steps to make Creamy Cheesy Garlic CrayFish:

1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
2. In a saucepan melt butter and add flour, stir until crumbly
3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!

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