Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy and Hot Chinese Style Crayfish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy and Hot Chinese Style Crayfish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Get 2 kg Fresh Crayfish
- Take Sliced ginger
- Take 1 clove Garlic
- Get 1 bunch Spring onion
- Prepare 3 finger chillis
- Prepare Sichuan Peppercorns
- Make ready Sichuan Chilli
- Get Salt
- Take Sugar
- Make ready Chicken powder
- Get Oyster sauce
- Get Chinese cooking wine
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Instructions to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
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