Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded chicken stew with iru n basil leave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shredded chicken stew with iru n basil leave is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shredded chicken stew with iru n basil leave is something that I’ve loved my whole life.
Stirred Fried Basil Thai Chicken is the signature Thai dish! Shredded chicken stew with iru n basil leave. kilo of chicken, paint of fresh tomatoes n bell pepper and normal pepper, onion, power oil, maggi, chopped basil, kitchen glory n benny, iru. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces.
To get started with this recipe, we have to prepare a few ingredients. You can cook shredded chicken stew with iru n basil leave using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Shredded chicken stew with iru n basil leave:
- Prepare 1 kilo of chicken
- Get 1 paint of fresh tomatoes n bell pepper and normal pepper
- Make ready 1 onion
- Prepare 1 sachet power oil
- Take 2 cubes maggi
- Make ready leaves chopped basil
- Prepare 1 kitchen glory n benny
- Take 1 sachet iru
A night market favorite, these bite-sized morsels of fried chicken are ideal for snacking. Adapted from Cathy Erway's The Food of Taiwan. Top shredded-chicken-and-rice recipes just for you. Remove chicken from pot, allow to cool briefly and shred chicken.
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Instructions to make Shredded chicken stew with iru n basil leave:
- Cook your meat well seasoned
- Add your blended tomatoes n pepper to the cooked meat
- Add onions,Palm oil n yours other seasonings and allow it to boil
- Lastly you add iru n basil leaves and allow it to cook for some minutes.
Top shredded-chicken-and-rice recipes just for you. Remove chicken from pot, allow to cool briefly and shred chicken. In the meantime, allow the lentils to continue simmering. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir in the basil leaves and serve at once.
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