Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oha soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oha soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) soup is native to the South Eastern Nigeria.
To get started with this recipe, we must prepare a few components. You can cook oha soup using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Oha soup:
- Get Coco yam
- Get leaf Oha
- Prepare Goat meat
- Make ready Dry fish
- Take Stock fish
- Get Red oil
- Get Red oil
- Get Crayfish
- Prepare Iru (locus beans)
- Take Maggi
- Take salt
- Prepare Pepper
- Get p
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
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Instructions to make Oha soup:
- Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.
- Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
- Wash and use your hand to cut the oha into two.
- Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
- Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
- Wash and use your hand to cut the oha into two.
- Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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