Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu and amala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. The preparation of the jute leaves soup and how it's served varies from region to region. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.
Ewedu and amala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ewedu and amala is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ewedu and amala using 9 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Ewedu and amala:
- Take Pomo
- Prepare Salt
- Make ready leaf Ewedu
- Make ready Amala flour
- Take Dawadawa
- Take Onion
- Make ready cubes Royco
- Make ready Crayfish
- Prepare Pepper
A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.
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Instructions to make Ewedu and amala:
- Pick ewedu leaves,wash well.put little water on fire allow to heat up add potash and ewedu leaf cook till is soft.
- Blend put anoda water on the heat dadawa,pepper,crayfish and salt allow to boil then pour in the blended ewedu in it.cook for 3mins and off the heat.boil water and pour in the amala flour bring down from the heat stir very well place back on the heat this time lower d heat for 5minutes boil onion with salt,royco cubes and onion boil till is soft add to the ewedu
Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country.
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