Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white okro soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Okro soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Okro soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have white okro soup using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make White Okro soup:
- Take 200 g okro
- Get 500 g goat meat
- Take 100 g crayfish
- Prepare Fresh pepper
- Get Potash
- Prepare Dawadawa
- Get Seasoning
- Make ready Salt
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Instructions to make White Okro soup:
- Wash your okro and grate, pound your crayfish and pepper and keep aside.
- Wash your goat meat, boil with seasoning, curry and thyme. When soft, add your pepper,crayfish, dawadawa and water, allow to boil before adding your okro. Add a pinch of salt and allow to cook whilst stiring ocassionally to avoid rising because of the potash. Add your seasoning and salt to taste, walaaa…..your soup is ready.
- Serve with hot semo, wheat, tuwo or any swallow of your choice.
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