Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, native jollof rice with panla fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Native Jollof Rice with Panla Fish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Native Jollof Rice with Panla Fish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have native jollof rice with panla fish using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Native Jollof Rice with Panla Fish:
- Prepare 1 mudu of rice
- Take Crayfish
- Prepare Dried Pepper
- Prepare Onions
- Prepare Iru (locust beans)
- Take Dried cat fish
- Get Stockfish
- Get Palm oil
- Take Salt
- Take Seasoning
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Instructions to make Native Jollof Rice with Panla Fish:
- Wash and parboil your rice, after this drain the water from the rice, put aside
- Place your pot on fire, add palm oil, allow to heat a little, add your sliced onions with dried pepper, add your crayfish with iru, add your dried fish and stock fish, add seasoning, taste, if taste is not okay, add a little salt, allow to cook for 30minutes. Pour your washed rice inside the boiling mixture of ingredients, add water to cover the rice, taste for salt, if taste is okay, cover the pot so that the rice can cook
- For the panla fish, marinate and steam for few minutes, then you can either fry or grilled
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