Steps to Prepare Speedy Ofada rice and ofada stew

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The ingredients needed to make Ofada rice and ofada stew:

1. Take Ofada rice
2. Take Dried hausa pepper
3. Get Unripe habenero pepper
4. Make ready Onions
5. Take Iru(Yoruba locusts beans)
6. Prepare Maggi
7. Make ready Red oil
8. Take Salt
9. Take Small.piece of stock fish
10. Make ready Bonga fish

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. There is a little difference in taste when you strain compared to boiling it but it is really negligible. **It is advisable to. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Instructions to make Ofada rice and ofada stew:

1. For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice…once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
2. Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey….Rince the haisa dried pepper and unripe pepper…add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper…once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish….fry.then add the coarsely blended pepper mix.
3. Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together….if you like more locusts beans..you can add.moderation is key..add maggi and salt…allow it to fry o….your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie…the flavour

Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.

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