Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi Soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Egusi Soup:
- Prepare Ground egusi
- Get Ugu leaves (chopped)
- Prepare Scotch bonnet
- Prepare Tattashe
- Take Onions
- Take Crayfish
- Take Iru (locust beans)
- Get Beef (cooked)
- Make ready Spices/seasoning
- Prepare Palm oil
- Prepare Meat stock
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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Instructions to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
- Remove from heat and serve.
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.
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