Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, local jollof rice garnished with vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Ghanaian Jollof Rice By Tei Hammond. This Vegan Jollof Rice will definitely blow your mind.
Local jollof rice garnished with vegetable is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Local jollof rice garnished with vegetable is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have local jollof rice garnished with vegetable using 7 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Local jollof rice garnished with vegetable:
- Get Rice
- Get Red oil
- Take leaf Ugwu
- Take Crayfish
- Make ready Locust beans
- Make ready Fresh pepper
- Get Seasoning
Jollof Rice can be boring sometimes. Spice up your basic Jollof Rice by adding just two vegetables to get the Nigerian Mixed Vegetables Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Why not try something different for dinner by adding just.
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Instructions to make Local jollof rice garnished with vegetable:
- Perboil rice and put back in the pot. Add all ingredients but add the smoke fish last so as not to dissolved completely in the food.
- When the rice is done add in your ugwu leaf(pumpkin) and allow to simmer for 5 min.
But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Why not try something different for dinner by adding just. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.
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